Tuesday, September 25, 2012
Ostara Apple Cake
I peeled, cubed and boiled 5 apples and crushed one-and-a-half packets of milk arrowroot biscuits. I mixed melted butter in with the biscuits (enough so that you can squash the biscuits together in your cake tin as a sort of crust) and then I layered one layer of biscuits and then one layer of apple. Then I repeated these two layers. I baked it at 180 degrees celsius for about 50 minutes.
I think it would work well with a little mixed spice in with the apples. Any sort of apple is fine and any sort of plain biscuit too.
Happy Ostara (or Mabon to my Northern friends)!